{"id":3361,"date":"2021-04-19T13:49:12","date_gmt":"2021-04-19T13:49:12","guid":{"rendered":"https:\/\/dryplums.com\/?page_id=3361"},"modified":"2025-01-30T20:13:49","modified_gmt":"2025-01-30T20:13:49","slug":"classic-home","status":"publish","type":"page","link":"https:\/\/dryplums.com\/","title":{"rendered":"Classic Home"},"content":{"rendered":"

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Stanisic agricultural holding<\/p><\/h1><\/span>

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” We provide the prunes”<\/b><\/p>\n
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\nStanisic Agricultural Holding<\/span>
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is one of the leading entities in prune business on territory of Serbia, with more than 10 years of experience in this sector<\/p>\n<\/div><\/div><\/div>

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WHO WE ARE<\/strong><\/h2><\/span>
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Stanisic Agricultural Holding is one of the leading entities in prune business on territory of Serbia, with more than 10 years of experience in this sector.<\/p>\n

Over the years, we have established as reliable partner of many companies from Italy, Poland, Turkey, Algeria, Morocco, Slovakia, France, Germany, Switzerland, Egypt etc.<\/p>\n

Our core business is providing the highest quality prunes ( with pit and without pit ), through cooperation with the biggest Serbian ( and at the same time European ) producers of prunes as well as providing support in all stages of export process: from making offers to after-sales support.<\/p>\n

Our prunes are processed on the modern, brand new equipment which ensures the best quality of product and, at ste same time, quarantees compliance with the highest standards of hygiene and customer health.<\/p>\n

We are able to provide full logistic support for our clients through organization of transport, custom clearing, laboratory analysis etc.<\/p>\n<\/div>

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They contain many nutrients<\/strong><\/h2><\/span>
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Plums and prunes are impressively high in nutrients. They contain over 15 different vitamins and minerals, in addition to fiber and antioxidants.<\/p>\n

Here is an overview of the nutrition profiles of plums and prunes.<\/p>\n<\/div>

Nutrition profiles of plums and prunes<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
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PLUM DRYING TECHNOLOGY<\/p><\/h2><\/span>

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Plum drying is one of the oldest technologies for preserving and storing food.<\/p>\n

The technical procedure for the production of prunes includes the following technological operations: inspection \u2192 washing \u2192 inspection \u2192 grading \u2192 placing on a strip \u2192 drying.<\/p>\n

The preparation for drying fruits without stones is similar to the preparation of fruits for “standard” drying of plums. The difference is in the additional operation which removes the stones from the fruit as well as the later inspection which removes the fruits with the stone and significantly damaged fruits by manual screening.<\/p>\n

There are two types of pitted plum products: prunes obtained by extracting the stone after drying and prunes obtained by drying the fruit from which the stone has been removed in a fresh state. In modern technology, both ways of obtaining products have their significance<\/p>\n

In addition to size, as a basic measure of the quality of grading, dried plums should also have an appropriate chemical composition. The components of the chemical composition include: sugar content, acid and water content. The sugar content should not be below 35%, and the acid content, expressed as total acid, should not exceed 2%. The ratio of sugars and acids forms a taste, which should be sweet and sour.<\/p>\n<\/div><\/div><\/div>

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HISTORY OF PLUM GROWING IN SERBIA<\/b><\/h2><\/span>
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Plums were grown in Serbia in the 13th and 14th centuries, where they were dried from the very beginning and used for trade. The first large quantities were exported in 1856 to Vienna and Trieste.<\/p>\n

At the end of the 19th century, large quantities of prunes were exported from Serbia, and at the beginning of the 20th century, up to 108,000 tons.<\/p>\n

In the area of Serbia and Montenegro, 13 varieties of plums have been created through history, by which we are recognizable in Europe and the world.<\/p>\n

As a leading institution in the territory of Serbia that deals with the production of plum seedlings, the Institute for Fruit Growing \u010ca\u010dak stands out, which was founded in 1946 as a specialized institution for this purpose.<\/p>\n

In Serbia, plums are grown on over 400,000 hectares with an average production of over 500,000 tons, which makes it the largest producer in Europe and the second producer in the world, after the People’s Republic of China.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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WHAT WE OFFER<\/p><\/h2><\/span>

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We offer dried plums ( prunes ) extra quality, with or without pit.<\/p>\n

Our\u00a0 production is certifed with ISO standard EN ISO 22000:2018 and we can offer prunes with manual pitting or machine pitting, depending on your needs.<\/p>\n<\/div>

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Specification of our products:<\/strong><\/h3>\n

Bulk packing:<\/strong><\/p>\n

bags of 25 kg, 50 kg or 1000 kg \u2013 for natural condition prunes<\/p>\n

5 kg or 10 kg – for pitted and processed unpitted prunes<\/span><\/p>\n

Small packagings:<\/strong><\/p>\n

We can pack prunes into small packagings with ours or your own brand.<\/p>\n

Moisture (standard):<\/strong><\/p>\n

18- 21% \u2013 for prunes in natural condition<\/p>\n

21-24% – for pitted prunes and without preservative<\/p>\n

32-35% – for pitted prunes or for processed unpitted ones<\/p>\n

Note: We can process prunes with any non-standard level of moisture on demand<\/u><\/p>\n

Preservation (optional):<\/strong><\/p>\n

potassium sorbate \/ sorbic acid<\/p>\n

Other additions ( optional):<\/strong> glycerin, sunflower oil<\/p>\n<\/div><\/div><\/div>

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WHY BUY DRIED PLUMS FROM SERBIA<\/b><\/h2><\/span>
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Serbian prunes has better quality than plums from other countries due to their advantages in agro-ecological and climatic conditions in which they are grown. Therefore, the fruits have better quality and with a higher dry matter content.<\/span><\/span><\/span><\/p>\n

Good climatic conditions for plum growing in Serbia are reflected in the favorable average annual temperature of 10 to 12 degrees Celsius, and an altitude of 200 to 600 m.<\/span><\/span><\/span><\/p>\n

The average annual humidity is 70-80%, which, with an average annual vegetation temperature of 17-19 degrees Celsius, makes the climate of Serbia ideal for growing this fruit.<\/span><\/span><\/span><\/p>\n

These good climate conditions are reflected in the highest quality level of fruit, and, because of that % of sugar is extremely high.<\/span><\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3361","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/dryplums.com\/index.php?rest_route=\/wp\/v2\/pages\/3361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dryplums.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dryplums.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dryplums.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dryplums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3361"}],"version-history":[{"count":43,"href":"https:\/\/dryplums.com\/index.php?rest_route=\/wp\/v2\/pages\/3361\/revisions"}],"predecessor-version":[{"id":5520,"href":"https:\/\/dryplums.com\/index.php?rest_route=\/wp\/v2\/pages\/3361\/revisions\/5520"}],"wp:attachment":[{"href":"https:\/\/dryplums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}